HAWAIIAN CAKE

Hawaiian Cake image

Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.

Provided by Amber of AZ

Categories Dessert

Time 3h15m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 12

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Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
16 ounces whipping cream (standard size)
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted

Steps:

Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
Cool.
In a bowl, whisk together milk and pudding mix; let stand to thicken.
Stir in pineapple.
Spread over cake.
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Beat in 1 cup whipped topping.
Fold in remaining topping.
Spread over Pudding.
Sprinkle with coconut.
Cover and refrigerate for 3 hours or overnight.

Nutrition Facts : Calories 520.3, Fat 30.8, SaturatedFat 13.7, Cholesterol 116.9, Sodium 476.5, Carbohydrate 56.9, Fiber 1, Sugar 38.9, Protein 5.9

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