HAWAIIAN BAKED BEANS WITH WIENERS

HAWAIIAN BAKED BEANS WITH WIENERS image

Provided by Patti Knepp

Time 1h5m

Number Of Ingredients 10

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2 Tbsp olive oil
1/2 c chopped onion
1/3 c green pepper seeded and chopped
1 can(s) 20 ounces pineapple chunks, reserve juice
1 pkg wieners, sliced
2 Tbsp vinegar
2 Tbsp soy sauce
2/3 c light brown sugar
1/2 c ketchup
2 can(s) 1 pound each, baked beans, drained

Steps:

1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
4. Bake in preheated oven 30-45 minutes. ENJOY!