Make and share this Ham Steak Dinner recipe from Food.com.
Provided by ND_Dawn
Categories Weeknight
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Prepare cornbread mixture according to package directions.
- Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).
- Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.
- Heat a oil in large skillet over medium high heat.
- Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).
- Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!
Nutrition Facts : Calories 731.2, Fat 29.6, SaturatedFat 7.9, Cholesterol 135.6, Sodium 3574.4, Carbohydrate 73.7, Fiber 8.9, Sugar 6, Protein 42.4
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