HAM, BEEF AND BACON SOUP

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Ham, Beef and Bacon Soup image

I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!-Mrs. J.C. Mantel, Orange City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 12

1/2 pound ground beef, browned and drained
1/2 pound bacon strips, cooked and drained
1/2 pound fully cooked ham, cubed
2 cans (15 ounces each) butter beans, drained
1 medium onion, chopped
1 package (20 ounces) frozen mixed vegetables, thawed
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 to 2 cups tomato juice, optional

Steps:

  • In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.

Nutrition Facts :

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