GYROS
Let ground lamb speed your way to great-tasting Greek-style sandwiches. Get the same takeout restaurant taste at home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Number Of Ingredients 17
Steps:
- Split each pita bread halfway around edge with knife; separate to form pocket.
- Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
- Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
- Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.
Nutrition Facts : Calories 395, Carbohydrate 34 g, Cholesterol 75 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg
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