GUAVA JAM
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 1h45m
Yield 6 6-ounce jars
Number Of Ingredients 3
Steps:
- Boil sugar and water until it spins a thread (238F).
- Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
- Strain and add to syrup.
- Cook until thick.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 773.3, Fat 3.6, SaturatedFat 1, Sodium 10.1, Carbohydrate 187.5, Fiber 20.4, Sugar 166.8, Protein 9.7
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