GUATEMALAN CORN CAKE

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Guatemalan Corn Cake image

Make and share this Guatemalan Corn Cake recipe from Food.com.

Provided by Donna M.

Categories     Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
1 teaspoon vanilla

Steps:

  • Mix all ingredients on medium speed for 2 minutes.
  • Pour into greased and floured bundt or tube pan.
  • Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  • Cool 15 minutes, then turn out of pan.
  • Cool; dust with powdered sugar if desired.

*** Explore more Guatemalan Corn Cake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #desserts     #vegetables     #oven     #easy     #central-american     #kid-friendly     #cakes     #dietary     #guatemalan     #corn     #equipment     #number-of-servings     #4-hours-or-less

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