GRILLED VEGETABLES

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Grilled Vegetables image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 zucchini
1 yellow squash
1/2 onion
1/2 green bell pepper
1/2 red bell pepper
10 ounces carrots
3/4 eggplant
10 ounces Brussels sprouts
Chopped garlic
Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
Olive oil

Steps:

  • Preheat a grill. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.

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