GRILLED PORK CHOPS WITH BLISTERED GRAPES

Grilled Pork Chops with Blistered Grapes image

Number Of Ingredients 12

2 tablespoons Olive oil
4 Thick boneless pork chops
3 pinches Kosher salt & Black pepper
1 1/2 cups Seedless red grapes
1 ear Shallot, minced
2 cloves Garlic, minced
2 teaspoons Flour
1 1/2 teaspoons Fresh thyme, chopped
1/4 cup Dry white wine
2/3 cup Chicken stock
2 teaspoons Grainy mustard
1 tablespoon Heavy cream

Steps:

1. Use the sou vide to cook the pork chops. 140 degrees for one to two hours depending on the thickness. Grill for one minute per side before nesting them into the sauce.
2. Heat the skillet with oil. Add the grapes and sauté until browned in spots (one to two minutes). Remove and set aside. Add the shallot and garlic and cook until softened, about two minutes. Stir in flour and thyme, and cook for one minute.
3. Add the white wine and cook, stirring, until mostly evaporated, about a minute. Add the chicken stock and mustard, and cook, stirring frequently, until slightly thickened, about 3 minutes. Stir in the heavy cream. Season with s & p.
4. Nestle in the gilled chops and grapes and gently warm about 3 minutes.