GRILLED GARLIC SWORDFISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRILLED GARLIC SWORDFISH image

Categories     Fish

Yield 4 people

Number Of Ingredients 4

4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder

Steps:

  • Preheat outdoor grill for medium heat. Marinate swordfish in teriyaki sauce for 5 minutes per side. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Barley Lentil Soup_image Barley Lentil Soup

Tofu Pot Pie_image Tofu Pot Pie

Awesome Apple Cranberry Chutney_image Awesome Apple Cranberry Chutney

Bacon Okonomiyaki_image Bacon Okonomiyaki

Chicken in Creamy Gravy for Four_image Chicken in Creamy Gravy for Four

Chicken Broccoli Crescent Squares_image Chicken Broccoli Crescent Squares

RACK OF LAMB COOKED IN A TAGINE_image RACK OF LAMB COOKED IN A TAGINE

Oats and Peanut Butter Giant Cookies_image Oats and Peanut Butter Giant Cookies

Red Rocker Margarita Chicken Sandwiches_image Red Rocker Margarita Chicken Sandwiches

Gingery Rhubarb Compote_image Gingery Rhubarb Compote

Green Bean Gratin_image Green Bean Gratin

Game Hens Southwestern-Style_image Game Hens Southwestern Style

COOL 'N EASY Pie_image COOL 'N EASY Pie

Paula Wolfert's Chicken, Moroccan-Style_image Paula Wolfert's Chicken, Moroccan Style

OREO SNOWBALLS_image OREO SNOWBALLS

Bite-Size Chicken and Waffles_image Bite Size Chicken and Waffles

Curried Salmon Cakes_image Curried Salmon Cakes

Cornbread Pudding_image Cornbread Pudding

Low Fat Bisquickie Cinnamon Rolls_image Low Fat Bisquickie Cinnamon Rolls

Uncle Bill's Dill Pickles in a Crock_image Uncle Bill's Dill Pickles in a Crock