GRILLED CRANBERRY WALNUT TURKEY BURGER
A burger with a bit of a sweet kick to it. So if you have a bit of a sweet tooth, you'll love this one. I must say, I was really pleased with the way the sweetness of the Craisins grabbed me with every bite. And the walnuts really add a nice crunch!
Provided by Curt Despres
Categories Meat
Time 35m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the walnuts and the Craisins into a food processor. Process until chopped into fairly smaller pieces. (Let your own preference be your guide).
- Note: The Craisins won't chop that easily in a processor, and in my opinion, the bigger pieces taste better in the burger.
- Mix the ground turkey, the Craisins and the walnuts together and form 4 patties.
- Get your grill going. You'll want a low to medium hot grill for these. They cook very quickly, and since they're very lean, they can get over-cooked just as quickly, so be careful. They should only take about 5 minutes per side.
Nutrition Facts : Calories 267.8, Fat 10.5, SaturatedFat 1.1, Cholesterol 70.4, Sodium 56.4, Carbohydrate 14.4, Fiber 1.8, Sugar 10.1, Protein 30.2
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