GREEK OMELET
Steps:
- Melt 1 tbsp. butter. Add onion, garlic, and oregano to taste and cook for 3 mins. Add tomatoes and chili powder to taste. Bring to a boil. Simmer 5 mins. Add salt and pepper. While tomatoes cook, melt the other tbsp. butter. Chop jalapeno, scallion, and cilantro in food processor. Cook in melted butter 2 mins. Add eggs and feta. Cook for 4 mins. Plate eggs. Spoon sauce over eggs.
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