GRANNYDRAGON'S PEANUT BUTTER NOODLES

Grannydragon's Peanut Butter Noodles image

I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.

Provided by Grannydragon

Categories Lactose Free

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

12 ounces wide egg noodles (or any shape pasta)
1 teaspoon olive oil
1/3 cup onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon brown sugar or 1 tablespoon honey
1 teaspoon ginger, powdered
1 cup chicken, precooked, diced
2 green onions, sliced
1/2 cup peanuts, chopped, as garnish

Steps:

Cook pasta according to package directions.
Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
Put chicken in a large serving bowl. Add chopped green onions.
Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
Garnish with chopped peanuts, when serving.

Nutrition Facts : Calories 604.7, Fat 25, SaturatedFat 4.7, Cholesterol 71.8, Sodium 720.4, Carbohydrate 75, Fiber 6.2, Sugar 8.6, Protein 24.2

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