GRANDMA'S SECRET PUMPKIN BREAD

Grandma's Secret Pumpkin Bread image

Provided by juliabeggs

Time 1h

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

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2 1/2 cups sugar
4 eggs
1 cup butter, melted and cooled slightly
16 ounces pumpkin
1 teaspoon vanilla
1/8 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking soda
2 cups flour
1 cup chopped dates
1 cup chopped walnuts

Steps:

Preheat oven to 350. Oil 2 loaf pans (or 4 small aluminium ones).
Combine sugar and eggs in mixer, then add butter, stir until just mixed. Add pumpkin and vanilla, mix well.
In a separate bowl, sift together salt, nutmeg, cinnamon, baking soda, and flour.
Add dry mix to wet, stir until just combined. Fold in chopped nuts and dates.
Bake for 45-55 minutes, or until knife comes out clean.

Nutrition Facts : Calories 386.4, Fat 17.8, SaturatedFat 8.2, Cholesterol 83.4, Sodium 275.8, Carbohydrate 54.7, Fiber 2, Sugar 39.1, Protein 5