A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.
Provided by Anna Cole
Categories Desserts Candy Recipes Fudge Recipes
Time 1h10m
Yield 64
Number Of Ingredients 7
Steps:
- Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
- Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 5 g, Cholesterol 2.7 mg, Fat 0.9 g, SaturatedFat 0.6 g, Sodium 4.7 mg, Sugar 4.9 g
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