GRANDMA SWALLOW'S CORN PUDDING

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Grandma Swallow's Corn Pudding image

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Provided by Michelle Bennett

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
½ cup milk
5 eggs
⅓ cup butter, melted
¼ cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  • Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g

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