GRANDMA MANN'S PINEAPPLE UPSIDEDOWN CAKE
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans. Still really good! Enjoy!
Provided by Donna Mann
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a pan. Add the brown sugar and stir until melted. Pour into iron skillet or baking pan.
- 2. Beat egg until light. Add sugar and beat well. Mix the flour and baking powder. Alternately, add flour mixture and milk to the egg/sugar mixture. Beat well and add shortening and vanilla.
- 3. Arrange the pineapple slices over the brown sugar/butter mixture in the pan. Place a cherry in the middle of each slice. Pour batter evenly over the pineapple. Bake in a 350 degree oven for 30 minutes.
- 4. Immediately turn the cake onto a plate. Spoon any "sauce" that remains in the pan over the cake. Enjoy!
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