GRAMMIE'S MEATLOAF
Yeah, I finally came across a dinner recipe of Grammie's. I hope to find a few more hidden in the pages of her cookbooks but for now this is a classic dish that so many enjoy. I will look forward to making it and having it for dinner soon. 3/21/2012 --- Made this tonight for dinner and it was delicious. I cooked it in a small glass pan so the sauce came up half way in the dish and I basted it about every 15 to 20 minutes. I had enough sauce that I just drizzled it over some steamed potatoes and sliced meatloaf too. Yumm!!! Hope you enjoy.
Provided by Kimberly Biegacki @pistachyoo
Categories Beef
Number Of Ingredients 14
Steps:
- Lightly mix above ingredients for meatloaf, form into a loaf. Place in pan and cook at 350 degrees.
- While it is starting to bake, combine the following ingredients above to make a sweet and sour sauce. over loaf in oven, continue baking 1 1/2 hours, basting occasionally.
- I drain off some of the juices and add the sweet & tangy sauce for the top & bake 1/2 hr longer.
- Invert the meatloaf on a serving platter. (Platter is my Grandmother's as well. I love this particular glass. I have a pitcher and glasses that match it.)
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