GONE WITH THE WIND DESSERT

Gone With The Wind Dessert image

Number Of Ingredients 11

1 envelope unflavored jello
1/2 cup water cold
2 eggs yolk
1 cup splenda
1 cup heavy cream
1 teaspoon vanilla extract
12 ounces graham cracker crumbs 48 crackers
3 tablespoons splenda
3 tablespoons butter, melted
2 eggs white
1 cup heavy cream whipped

Steps:

1. In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.2. In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup splenda and heavy cream. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.3. In a small bowl, mix graham cracker crumbs, 3 tablespoons splenda and butter. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.4. In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.

Nutrition Facts : Nutritional Facts Serves