GODIVA DEVILISHLY HOT-HOT CHOCOLATE WITH CAYENNE WHIPPED CREAM

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Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream image

Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.

Provided by - Carla -

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

4 (1 1/2 ounce) Godiva dark chocolate bars, chopped
1/2 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
1 dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup heavy cream
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch cayenne pepper

Steps:

  • HOT CHOCOLATE:.
  • Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
  • Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
  • Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
  • Warm milk mixture over medium heat until bubbles form around edge of pan.
  • Whisk chocolate mixture into milk.
  • Add sugar and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain mixture, reserving cinnamon sticks.
  • Rinse cinnamon sticks, pat dry and set aside for garnish.
  • Return mixture to saucepan and stir in cream.
  • Over low heat, heat to simmer.
  • Stir in vanilla extract.
  • CAYENNE WHIPPED CREAM:.
  • Combine all ingredients in bowl and whisk until stiff peaks form.
  • Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

Nutrition Facts : Calories 649.4, Fat 41.8, SaturatedFat 25.3, Cholesterol 101.9, Sodium 99.1, Carbohydrate 62.4, Fiber 2.8, Sugar 57, Protein 9.5

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