GLUTEN FREE LEMON BARS

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Gluten Free Lemon Bars image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Provided by gratefullygf

Categories     Bar Cookie

Time 55m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350.
  • Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  • Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  • Cool and cut into 1 1/2 inch squares. Enjoy!

*** Explore more Gluten Free Lemon Bars Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #lunch     #snacks     #summer     #cookies-and-brownies     #bar-cookies     #dietary     #gluten-free     #seasonal     #comfort-food     #inexpensive     #free-of-something     #brunch     #taste-mood     #sweet

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