GLAZED CINNAMON SWIRL QUICK BREAD

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Glazed Cinnamon Swirl Quick Bread image

Make and share this Glazed Cinnamon Swirl Quick Bread recipe from Food.com.

Provided by Delish

Categories     Breads

Time 55m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar, divided
1 tablespoon cinnamon
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
1/4 cup powdered sugar
1 1/2-2 teaspoons milk

Steps:

  • Combine 1/2 cup sugar and cinnamon; set aside.
  • Combine flour, baking soda, salt, and remaining sugar.
  • Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
  • Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
  • Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
  • Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
  • Cool in pan 10 minutes before removing to wire rack to cool completely.
  • Combine glaze ingredients and drizzle over bread.

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