GINGER STEAK

Ginger Steak image

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

Provided by GORDONSTONE

Categories World Cuisine Recipes Asian

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Preheat the oven's broiler.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 1.7 g, Cholesterol 98.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 40.3 g, SaturatedFat 5.1 g, Sodium 868 mg, Sugar 0.2 g