GINGER SHORTBREAD

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Ginger Shortbread image

Make and share this Ginger Shortbread recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

2 cups flour
1 tablespoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cups brown sugar
1/2-1 cup crystallized ginger, chopped

Steps:

  • Mix flour to salt ingredients well.
  • Cream butter and sugar together and add to dry ingredients.
  • Fold in crystallized ginger. Mixture will be crumbly.
  • Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
  • Cut while still warm.

Nutrition Facts : Calories 468.4, Fat 20.8, SaturatedFat 13, Cholesterol 54.2, Sodium 369.5, Carbohydrate 69.2, Fiber 0.8, Sugar 47.1, Protein 3.1

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #oven     #european     #holiday-event     #cookies-and-brownies     #scottish     #dietary     #christmas     #low-sodium     #low-in-something     #equipment     #number-of-servings

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