GIAMBOTTO
Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.
Provided by Lizzi
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
- In another pot boil the saugage for 10 minutes.
- Add the sausage; cook about 5 more minutes.
- Place Dutch oven in oven covered, and bake for 45 minutes.
- Remove and add the peppers, and cook uncovered for another 10 minutes.
- Remove and serve with cheese.
Nutrition Facts : Calories 956.8, Fat 45.1, SaturatedFat 12.9, Cholesterol 64.7, Sodium 1406.4, Carbohydrate 106.3, Fiber 13.8, Sugar 7.3, Protein 33.8
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