GERMAN STYLE POTATO SALAD
I've tried a lot of different recipes and types of German potato salad. This is the one I like the best. I found it online somewhere or other and I have changed the sugar & mustard amounts to use more of both. The original recipe also had asparagus in it.
Provided by Laurie Sanders
Categories Potato Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cut up the potatoes into bite sized pieces and boil until JUST tender. Drain and put into a mixing bowl.
- 2. Cook bacon until crisp and transfer to a paper towel to drain reserving the drippings in the skillet.
- 3. Once potatoes have cooled a bit, add the bacon, ham, celery, onion and pickles to the potatoes.
- 4. Put the skillet holding the bacon drippings back on a burner on medium migh and add the olive oil. Whisk in the vinegar, sugar, mustard, salt & pepper. Cook and stir, scrapping the pan to stir up all the bacon drippings for about 30 seconds.
- 5. Pour hot dressing over potato salad and toss to coat. Can be served warm or cold but is best served warm.
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