GARLIC MAYO
Once you master a basic aioli, you'll find yourself adding different flavors (you can mix in herbs, spices, chilies, etc.) to suit the needs of so many savory dishes.
Provided by Shahir Massoud
Categories Dip Sauce Condiment/Spread Mayonnaise Garlic Lemon
Yield Makes 1¼ cups
Number Of Ingredients 6
Steps:
- Place the garlic, mustard, lemon juice, salt and egg yolks in a blender. Blend on low, then slowly drizzle in the oil in a thin line to emulsify. Be careful not to add to much at once, as this will break the emulsion. Loosen with 1 tablespoon of water to reach the desired consistency. This mayo can be kept for up to 1 week in a resealable plastic container or squeeze bottle.
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