GARLIC LOVERS DIP
Steps:
- Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
- Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
- Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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