GARLIC, BLUE CHEESE, AND BACON BISCUITS

Garlic, Blue Cheese, and Bacon Biscuits image

Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.

Provided by Krissy16

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 11

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, frozen and grated
1 ¼ cups crumbled blue cheese
4 slices cooked bacon, crumbled
2 cloves garlic, minced
1 cup buttermilk
¼ cup butter, melted
1 clove garlic, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, and pepper together into a large bowl. Mash grated butter into the flour mixture until the result resembles coarse crumbs. Mix blue cheese, bacon, and 2 cloves minced garlic into the flour mixture.
Make a well in the center of the flour mixture. Pour buttermilk into the well and mix with your hands until the dry ingredients are just moistened. Drop mixture by heaping spoonfuls onto prepared baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes. Switch oven to preheat the broiler.
Stir melted butter and 1 clove minced garlic together in a small bowl; brush over the top of the biscuits.
Heat biscuits under the broiler just until the tops are browned, about 2 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 17.6 g, Cholesterol 36.8 mg, Fat 14 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 8.8 g, Sodium 423.9 mg, Sugar 1.1 g