I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.
Provided by windhorse23
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter until soft.
- Stir in rest of ingredients.
- Cook, uncovered, 15 minutes.
- Remove bay leaf and serve.
Nutrition Facts : Calories 361.9, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 1725.2, Carbohydrate 60.7, Fiber 11.7, Sugar 6.6, Protein 13.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #dietary #inexpensive #chick-peas-garbanzos #brunch
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