FUDGY WHOLE-WHEAT YOGURT CAKE
A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. Baking time is approximate. As one of the reviewers pointed out, it is better after it has cooled for a few hours, or even overnight. :)
Provided by bmarie
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8x8 pan and preheat oven to 375.
- Blend all ingredients together in a medium bowl.
- Pour batter into prepared pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
- Serve as is, frosted, or dusted with powdered sugar.
Nutrition Facts : Calories 219.8, Fat 6.6, SaturatedFat 4, Cholesterol 15.3, Sodium 255.2, Carbohydrate 40, Fiber 4, Sugar 23.1, Protein 4.2
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