FUDGY PEANUT BUTTER CAKE
Steps:
- 1. Butter or spray interior of slow cooker. 2. Mix ¼ cup sugar, flour, and baking powder together in a small bowl. 3. In another larger bowl, mix milk, peanut butter, oil, and vanilla together. Beat well. 4. Stir dry ingredients into milk-peanut butter mixture just until combined. Spread in buttered slow cooker. 5. In bowl, combine cocoa powder and remaining ½ cup sugar. Add water, stirring until well mixed. Pour slowly into slow cooker. Do not stir. 6. Cover. Cook on High 1½ hours, or until toothpick inserted in center of cake comes out clean. Serving suggestion: Serve warm with vanilla ice cream.
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