FUDGE FONDUE
A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
- Keep warm while serving.
Nutrition Facts : Calories 0 g, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 16 g, Protein 1 g
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