FRISéE AND BIBB LETTUCE WITH RADISHES AND SPRING ONIONS

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Frisée and Bibb Lettuce with Radishes and Spring Onions image

Provided by Tracey Seaman

Categories     Citrus     Dairy     Leafy Green     Herb     Onion     Vegetable     Side     No-Cook     Easter     Yogurt     Spring     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 13

Dressing:
1/4 cup plain whole-milk yogurt
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons fresh chives, minced
1/8 teaspoon sugar
Salt and freshly ground black pepper
Salad:
1 large head frisée, trimmed and torn into bite-size pieces
3 heads bibb or 1 head Boston lettuce, torn
1 pound radishes, trimmed; sliced if bigger than bite-sized
2 spring onions or 4 scallions, trimmed and thinly sliced
2 medium carrots, peeled and coarsely grated

Steps:

  • In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
  • In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.

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