FRIED RICE WITH BACON AND GINGER

Fried Rice With Bacon and Ginger image

Provided by Mark Bittman

Time 10m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

2 slices slab bacon, coarsely-chopped
2 tablespoons neutral oil
2 cups cooked rice
2 scallions, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 or 2 eggs
2 teaspoons soy sauce

Steps:

Cook coarse-chopped slab bacon in neutral oil until done; add cooked rice, chopped scallions, minced ginger and garlic; cook until rice begins to brown. Crack in 1 or 2 eggs, and continue to stir; finish with soy sauce.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 18 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams