FRIED CHICKEN BREASTS

Fried Chicken Breasts image

Looking for a delicious recipe for Fried Chicken Breasts? Try ours! These Fried Chicken Breasts pair well with a side of coleslaw and a steamed green veggie.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1-3/4 cups flour
1/2 tsp. onion powder
1/2 tsp. pepper
1 cup buttermilk
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. bone-in chicken breasts, cut crosswise in half
1-1/2 cups oil

Steps:

Combine flour, onion powder and pepper in shallow dish. Mix buttermilk, mustard and Worcestershire sauce in separate shallow dish until blended.
Heat oil to 365°F in large skillet on medium-high heat.
Dip chicken, 1 piece at a time, into buttermilk mixture, then flour mixture, turning to evenly coat both sides of each chicken piece with each ingredient.
Add chicken to hot oil; cook 18 to 25 min. or until chicken is done (165°F).and golden brown on all sides, turning occasionally.

Nutrition Facts : Calories 500, Fat 26 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g