FRESH VANILLA BEAN VINAIGRETTE

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Fresh Vanilla Bean Vinaigrette image

Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 vanilla bean, split lengthwise and seeds scraped
3/4 cup extra-virgin olive oil
4 tablespoons champagne vinegar
1 tablespoon hot water
1 1/2 tablespoons honey (to taste)
1/2 teaspoon dried tarragon
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
  • Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
  • Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
  • Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

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