FRESH SPINACH TOMATO AND BACON OMELET

Fresh Spinach Tomato and Bacon Omelet image

Provided by Potagekempcc

Time 13m

Yield 1 Omelet

Number Of Ingredients 11

3 jumbo eggs (Brown)
1/4 teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices pepper bacon (1-slice chopped)
1/4 cup plum tomato (Chopped)
1/2 cup Baby Spinach (Blanched)
1/2 teaspoon garlic (Minced)
2 tablespoons parsley (Chopped)
2 tablespoons chives (Chopped)

Steps:

In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
Garnish plates with bacon and fresh seasonal fruit.

Nutrition Facts : Calories 552.3, Fat 46.1, SaturatedFat 20.3, Cholesterol 770.5, Sodium 1075.7, Carbohydrate 5.5, Fiber 1.3, Sugar 2.2, Protein 28.3