Make and share this Fresh Spinach Tomato and Bacon Omelet recipe from Food.com.
Provided by Potagekempcc
Categories Breakfast
Time 13m
Yield 1 Omelet
Number Of Ingredients 11
Steps:
- In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
- In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
- Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
- Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
- Garnish plates with bacon and fresh seasonal fruit.
Nutrition Facts : Calories 552.3, Fat 46.1, SaturatedFat 20.3, Cholesterol 770.5, Sodium 1075.7, Carbohydrate 5.5, Fiber 1.3, Sugar 2.2, Protein 28.3
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