FLUFFY 2-STEP CHEESECAKE MINIS

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Fluffy 2-Step Cheesecake Minis image

These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings

Number Of Ingredients 5

12 vanilla wafers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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