FLOURLESS CHOCOLATE CAKE (WITH STEVIA)

Flourless Chocolate Cake (With Stevia) image

Provided by K. Van Vleck

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 9

14 ounces semisweet chocolate (chopped)
3/4 cup Brummel and Brown spread
2 tablespoons Brummel and Brown spread
10 egg yolks
1 teaspoon stevia
1 tablespoon vanilla
1 teaspoon lemon juice
10 egg whites
1/2 teaspoon stevia

Steps:

Melt chocolate and spread in double boiler or in microwave.
Allow to slightly cool.
Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
Stir 1°C whites into chocolate mixture and then fold in remaining whites.
Pour into 10-12" pan, greased, floured, wax paper lined.
Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

Nutrition Facts : Calories 279.1, Fat 26.6, SaturatedFat 13.1, Cholesterol 157.3, Sodium 164.5, Carbohydrate 11, Fiber 5.5, Sugar 0.7, Protein 9.6