FIVE CAN CHILI

Five Can Chili image

When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!

Provided by Katrina Freed

Categories Chili

Time 25m

Number Of Ingredients 12

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Ingredients

1 lb ground beef, or ground turkey
1/2 c onion
15 oz tomatoes, canned and chopped, with liquid
15 oz tomato sauce, no-salt added
15 oz black beans, canned
15 oz great northern beans
15 oz kidney beans, canned (red or light red)
2 Tbsp chili powder
1 dash(es) red pepper
1 dash(es) cumin
3 pepperoncini peppers, chopped fine
1/2 green pepper chopped

Steps:

1. Brown meat, green pepper and onions in stock pot or dutch oven
2. Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
3. Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house

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