FIERY PORK SKEWERS

Fiery Pork Skewers image

Make and share this Fiery Pork Skewers recipe from Food.com.

Provided by Kinzie B

Categories Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

6 tablespoons teriyaki sauce
3 tablespoons red wine vinegar
3 tablespoons vegetable oil
3 tablespoons brown sugar
1 teaspoon red pepper flakes
1 1/2 lbs pork tenderloin, cut into 1 inch cubes

Steps:

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Marinate for at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers. Cook on the prepared grill, turning frequently.
Simmer remaining marinade in a small saucepan while skewers are on the grill.
Grill 10 to 12 minutes, or to desired doneness.
Remove from grill, remove pork from skewers and toss in prepared sauce.
Serve immediately.

Nutrition Facts : Calories 384.6, Fat 19.5, SaturatedFat 4.5, Cholesterol 112.3, Sodium 1122.4, Carbohydrate 14.6, Fiber 0.1, Sugar 13.5, Protein 36.6