FETA AND ONION COUSCOUS SALAD

Feta and Onion Couscous Salad image

Provided by English_Rose

Categories Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

7 ounces couscous
2 lemons, juice
3 tablespoons olive oil
7 -8 tablespoons boiling water
1 leek, thickly sliced
1 red onion, sliced
1 ounce parsley, chopped
1/2 ounce mint, chopped
salt & freshly ground black pepper
3 1/2 ounces feta cheese

Steps:

Put the couscous into a large bowl and add the lemon juice and olive oil.
Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
Season to taste with salt and freshly ground black pepper and stir in the feta.
Serve immediately.

Nutrition Facts : Calories 385.5, Fat 16.4, SaturatedFat 5.4, Cholesterol 23.4, Sodium 311.1, Carbohydrate 52, Fiber 6.3, Sugar 3.2, Protein 11.6