Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 ice ring.
Number Of Ingredients 3
Steps:
- Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid., Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use. , To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.
Nutrition Facts :
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