FENNEL APPLE SALAD

Fennel Apple Salad image

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

Provided by EAUBELLE

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15

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Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
¼ cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
¼ cup chopped fresh basil
¼ cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
½ teaspoon celery seed
½ teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
¼ cup extra virgin olive oil

Steps:

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
Scatter basil and parsley atop fennel salad.
Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
Pour dressing over salad; toss to combine.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 18.1 g, Fat 16.7 g, Fiber 4.9 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 365.3 mg, Sugar 6.7 g