FAVORITE FRIED CHICKEN

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Favorite Fried Chicken image

"This is one of our favorites-for Sunday dinner or for taking along on a picnic," shares Rebekah Miller of Rocky Mount, Virginia. "Served hot or cold, it's a real treat."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/3 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
1 egg, lightly beaten
1/4 cup 2% milk
2 chicken thighs (6 ounces each)
2 chicken drumsticks (4 ounces each)
1/3 cup canola oil

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes., Fry chicken in oil until golden brown on all sides. Reduce heat to medium and cook about 15 minutes or until a thermometer reads 180°.

Nutrition Facts :

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