FARFALLE SALAD WITH SUN-DRIED TOMATOES

Farfalle Salad With Sun-Dried Tomatoes image

Provided by minnie chef

Time 15m

Yield 1 large pasta salad, 12 serving(s)

Number Of Ingredients 10

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1 lb farfalle pasta or 1 lb spiral pasta
3 spring onions
2 ounces sun-dried tomatoes, cut into strips
1 lb english spinach, stalks trimmed and cut into strips
4 tablespoons toasted pine nuts
1 tablespoon fresh oregano, chopped
1/4 cup olive oil
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
salt and pepper, to taste

Steps:

Cook pasta and rinse in cold water. Transfer to a large salad bowl.
Trim spring onions and chop finely. Add to pasta with tomatoes, spinach, pine nuts, oregano.
To make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. Pour over salad, toss and serve.

Nutrition Facts : Calories 222.6, Fat 7.3, SaturatedFat 0.9, Sodium 132.4, Carbohydrate 33.2, Fiber 2.9, Sugar 2.8, Protein 7.2