FAMILY FAV CROCK POT CORN CASSEROLE
We loved the method of cooking this holiday favorite. Using the Crock Pot opens space in the crowded oven. The corn casserole turns out sweet and creamy with a hint of savory flavor from the seasoning. This easy side dish will quickly become a family favorite.
Provided by Diana Perry
Categories Vegetables
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Grease your slow cooker or use a liner.
- 2. Beat the cream cheese. Stir in the eggs and sugar; blend well.
- 3. Add the corn muffin mix and remaining ingredients; blend well.
- 4. Pour into slow cooker and cook on high for 2-4 hours, depending on your Crock Pot. DO NOT double this recipe. The middle will not cook through.
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