ESSENCE OF SUMMER * RASPBERRY-HONEY

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Essence of Summer * Raspberry-Honey image

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!

Provided by Debber

Categories     Sauces

Time 10m

Yield 6 cups

Number Of Ingredients 3

1 quart honey (light)
2 cups raspberry jam
1 teaspoon cinnamon (see below)

Steps:

  • Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
  • Store in pretty jars (give as gifts); keep in a cool, dark place.
  • Try substituting any of these different spices to come up with a different seasonal "essence" such as.
  • SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
  • SUMMER ESSENCE: coriander, chive buds.
  • AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
  • WINTER ESSENCE: cinnamon, nutmeg.
  • ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
  • Feedback on this will help us decide what to pitch to our customers. Thanks bunches!

Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9

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