EASY VEAL MARSALA

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Easy Veal Marsala image

Make and share this Easy Veal Marsala recipe from Food.com.

Provided by Auntie Jan

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless veal steaks, pounded thin
1/2 lb mushroom, sliced
1/4 cup olive oil
1/2 cup vegetable broth
1/2 cup marsala wine
2 tablespoons butter
1/2 cup flour, to dust veal with
salt and pepper, to your taste
noodles (optional)

Steps:

  • Heat oil in large pan over medium-high heat.
  • When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
  • Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
  • Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
  • Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
  • Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.

Nutrition Facts : Calories 727.9, Fat 39.2, SaturatedFat 11.1, Cholesterol 30.5, Sodium 103.4, Carbohydrate 35.6, Fiber 2, Sugar 4.3, Protein 7.1

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